Thanksgiving Turkey Gobblers For the Pups

Thanksgiving Turkey Gobblers

(You can make these with all those little scraps off the leftover turkey-

Makes about 2 doz cookies)

1 c. turkey scraps, chopped fine (or ground turkey, cooked)

2 c. flour (I use Bob’s Red Mill gluten free, or a combination of brown rice & buckwheat flour)

1 c. cornmeal

1 egg

3 Tablespoons vegetable oil

3/4 c. water

2 teaspoons tarragon

Preheat oven to 375 F. Combine flour and cornmeal in a large bowl. In a separate bowl, combine egg, water, oil and tarragon. Beat well.  Add dry ingredients to the wet ingredient and mix well. Fold in the turkey and mix again. Turn  out onto a lightly floured surface and knead until everything is thoroughly mixed together. Roll dough to 1/2 inch thickness. Cut into desired shapes. Place on a greased baking sheet and bake at 375F for approx. 15 min. Cool and serve. Refrigerate any leftovers.

**Thanks to Cathy Hardalo for supplying the recipe and bringing the treats to class for our Leash Your Fitness dogs to sampe! They love being the “Guinea Dogs”!