Ingredients 1 cup organic coconut flour 1 medium banana mashed 1 organic egg Chia gel (mix 2 tablespoons of organic chia seed with 6oz of water and let sit till it firms up) 6 tablespoons unsalted organic peanut butter 4 oz of organic unsweetened applesauce 2 tablespoons organic coconut oil 1 ½ cups Pro-Bloom Goat’s Milk Instructions Mix all the ingredients together, making sure you blend the chia gel evenly and form dough to small balls about 1 tablespoon. Flatten cookie and bake for 16 minutes at 350 degrees. Let cool and serve with a glass of Pro Bloom Goats Milk. Our
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Maple Bacon Upside Down Pup Cake that the dogs LOVE! Ingredients 6 slices maple-smoked bacon 3/4 cup butter 1 1/2 cups coarsely chopped pecans 2/3 cup packed dark brown sugar 1/2 cup real maple syrup 1 teaspoon vanilla 1 box gluten free white cake 1 container (8 oz) sour cream 1/2 cup milk 1/3 cup vegetable oil 3 eggs 1/2 teaspoon almond extract Directions Heat oven to 350°F. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Tear bacon into pieces; set aside. Reserve 2 tablespoons drippings in skillet. Meanwhile, in 13×9-inch pan, melt butter in oven. Cook pecans in reserved bacon drippings over medium heat, stirring occasionally, until light brown.
Read more →Cinnamon Pup cakes with Maple Frosting and Bacon for you AND the dogs! Ingredients 3/4 cups gluten free flour 3/4 cup cake flour (not self rising) 1 1/2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. salt 1/4 cup sugar 1/4 cup applesauce 1/4 cup coconut oil 1/2 cup egg substitute or 2 eggs, room temperature 1 tbsp. maple syrup 1/2 tsp. vanilla extract 1/2 cup milk 3 slices bacon, cooked and cut into pieces Maple Frosting: 4 tbsp butter, room temperature 2 tbsp maple syrup 3/4 cup powdered sugar Instructions Preheat oven to 350 degrees Line a muffin
Read more →Luna’s ” Happy Adoption Day” Pumpkin-Apple Cake Preheat oven to 350 deg. F Cake: 1.5 c. water 1/2 c pumpkin 1/4 tsp vanilla 1/4 tsp ginger 1 egg 2 Tbsp. honey 3 c. whole wheat flour (or a combination of oat, brown rice, and gluten free flour) 1 c. dried apples (I use Kirkland brand, 1 snack pack) 1/2 Tbsp. baking powder Frosting 8 oz low fat cream cheese 2 Tbsp Greek yogurt 1/2 tsp vanilla 1 Tbsp. honey Grease an 8″ cake pan. In a large bowl, combine the water, pumpkin, vanilla, egg, and honey. Mix well. In a
Read more →Yogurt Dog Treats 32 ounces plain yogurt 1 cup peanut butter 3 ripe bananas Mix thoroughly, I used my beater, and place in dog treat trays or regular ice cube trays and freeze Viola!! Done!! Great for hot days or doggy play dates!!
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