
INGREDIENTS:
2 1/2 cups whole wheat flour** 2 eggs 1/2 cup canned pumpkin | 2 tablespoons peanut butter 1/2 teaspoon salt 1/2 teaspoon ground cinnamon |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces. |
| 3. | Bake in preheated oven until hard, about 40 minutes. Yields approx 25.**Our dogs are sensitive so I substituted 1.5 cups of rolled oats (ground in a spice grinder to make oat flour) for part of the wheat flour, and used gluten free flour for the rest.Recipe from: Allrecipes.com![]() Find a fun pumpkin cut out and enjoy! |
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